Allergies. Gilbert's Syndrome. My nose was almost always runny. I remember at one point thinking to myself that it seemed I had had a cold for almost ten years. I had periodic bouts of asthma, and used an inhaler for a few months. Sometime around the age 1. I got the skin test, and the results were that I was allergic to dust mites and plant mold. Some adjustments were made to our home environment, and I began taking allergy shots. A few years later, they had done their job and I wasnt having allergy problems anymore. Then, at the age of 3. Before long, I had constant terrible headaches for which it took 3- 4 Advil/Aleve/Tylenol a day to dim the pain. My sinuses hurt terribly. I found myself constantly fatigued, unable to experience pleasure, foggy- headed, antisocial, depressed, irritable, and physically weak. My memory was terrible, I couldnt concentrate, and it took a great effort to be able to talk with people. I found myself having energy crashes after eating certain foods. My feet and hands were always cold, and my temperature was always around 9. There was an inexplicable lump in my throat where food was getting caught and causing constant discomfort. I felt poisoned, toxic. I reacted strongly to any kind of smoke, perfume, varnish, or other environmental irritants. My sense of smell disappeared. I had night sweats where I soaked the sheets, and was sensitive to bright light. I had problems from acid reflux. Normally I am a playful, creative, friendly and affectionate person. Whatever was happening to me submerged that part of me for weeks at a time. The problems were cyclical. There was a baseline malady that would grow intensely worse for weeks at a time, then for a day or two I would emerge from it all, nearly my old self. Then it would come on again, dragging me into these hopeless depths. It seemed I had lost the person I was, and had become consumed by this unknown illness which it seemed I had no hope of recovery. Frequently asked questions (and answers) on lambing, and the care of ewes and lambs. Lookup the fund or stock ticker symbol for any company on any exchange in any country at Marketwatch. I investigated my health history, and discovered I had Gilbert's Syndrome. I researched this for years, and tried many herbals and medicines, and after a while was able to make some positive progress. The horrible depths diminished slightly, and the periods of returning to normal lasted longer, but then I would crash down again for two weeks and wonder how it could still be happening. One day when talking with my doctor about my headaches, I discovered that it was possible for. I went and got tested, and was shocked by the results: Animals: dogs, cats, mice, dust mites (major), and cockroaches. I have a cat and a dog. Atlanta, where I live, is known by some as the . Our house occasionally has cockroaches. Trees: Red Oak, Hickory, Red Birch, Red Maple, Red Cedar, Ash, Pecan I have never seen pollen like I have here. Perfect conditions for mold growth. Foods: peanuts, sesame. Of the most common allergens they tested, I found out I was allergic to 5. My immune system had seriously gone into crisis at about age 3. School Health Care Plans for Your Child with Food Allergies. How to Create a Comprehensive School Health Care Plan for Your Child with Food Allergies. I began taking allergy shots and taking antihistamines. I began watching what I ate and how I reacted more closely, and over a period of months, tracked my reactions, and then went to a total elimination diet. I found more and more foods I was reacting to. The reaction was a 2- 3 day descent into sinus pain, headaches, and all the personality changes and symptoms I described above. After months of testing I came to a discovery of perhaps the worst food allergy one can have: citric acid. Foods: citric acid. Citric acid is found naturally in: tomatoes, oranges, pineapple, strawberries, limes, lemons, tangerines, raspberries, gooseberries, cranberries, currants, blackberries, elderberries, kumquats, pomegranites. Worse yet, its use as a preservative is nearly ubiquitous. It's found in 9. 9% of canned or bottled sweet or energy drinks. It's used in many canned vegetables. It's used in crackers, breads, and manufactured products of every kind. The only way to be sure something doesnt have citric acid is if it's a raw food not on the above list or by reading the ingredient list. My Allergy Symptoms The symptoms of my allergies this time around are somewhat unusual. I never sneeze. My eyes never itch or water. My nose is almost always clear. I dont have any asthma. My symptoms are horrible PAIN in my sinuses, which become headaches, and the changes to my energy and personality that always happen the same each time. More than one in four (260,000) of Scotland’s children are officially recognised as living in poverty The right foods can prevent you from getting sick and help you recover quicker if you do fall ill. Here's how to build a strong immune system and help your body fight. Enjoy the best of both energetic vacations and lazy getaways at a luxe Azul Beach Hotel. Shop CheapCaribbean.com to get amazing deals on the Azul Beach Resort. ABSTRACTInflammation is a major biological process regulating the interaction between organisms and the environment, including the diet. Because of the increase in. Physical Symptoms Explained. From my experiences with different medications and lifestyle changes, I was able to come to understand the source of many, if not all, of my symptoms as being caused by allergies. Sinus Pain: caused by inflammation of the sinuses as a result of histamine. I wonder if the lack of mucus makes the pain worse than usual. Headaches: they are sinus headaches, caused by the above sinus inflammation. The Throat Lumps: I finally figured this one out. When I sleep, I sleep most of the time on my right side. The post- nasal drip trickles down the right side of my throat during the night and perhaps the histamines present in it cause that side of my throat to swell. The swelling causes food or mucus to easily get stuck and difficult to get out. Since I've started taking prescription antihistamines, this has almost entirely disappeared. The Symptom Cycles: Another tricky one to understand. They were caused by the coming and going of tree pollen, weed pollen, grass pollen, mold, and dust mite seasons. They were also caused by what I ate. Eating something I'm allergic to causes a 2- 3 day tremendous increase in symptoms. If that food made leftovers which I ate over the following week, that descent into a dark state would last a week. By then, I'd have eaten more foods I'm allergic too and started the cycle and layered more pain and symptoms on top. Acid Reflux: This is an effect of high histamine levels. Allergies in General http: //www. An allergy is an exaggerated immune response or reaction to substances that are generally not harmful. Allergy is caused by an oversensitive immune system, which leads to a misdirected immune response. The immune system normally protects the body against harmful substances, such as bacteria and viruses. In contrast, an allergic reaction is when the immune system reacts to substances (allergens) that are generally harmless and in most people do not cause an immune response. Allergies and asthma are inflammatory conditions usually triggered by air- or food- borne pollens and chemicals called . The Ig. E molecules then travel through the bloodstream until they combine to with mast cells or basophils. Mast cells (which line many blood vessels) and basophils (a type of white blood cell circulating in the bloodstream) are the main storage sites for histamine and serotonin. The Ig. E allergic antibody then causes the cell membranes of the mast cells/basophils to become . The Ig. E- released histamine and serotonin then produce the familiar allergic symptoms of runny, swollen nose; blocked sinuses; itchy eyes; skin blotches; coughing and wheezing; etc. One of the ways it does this is to create protective proteins called antibodies that are specifically targeted against particular foreign substances. These antibodies, or immunoglobulins (Ig. G, Ig. M, Ig. A, Ig. D), are protective and help destroy a foreign particle by attaching to its surface, thereby making it easier for other immune cells to destroy it. The allergic person however, develops a specific type of antibody called immunoglobulin E, or Ig. E, in response to certain normally harmless foreign substances, such as cat dander. Ig. E is an antibody that all of us have in small amounts. Allergic persons, however, produce Ig. E in large quantities. Normally, this antibody is important in protecting us from parasites, but not from cat dander or other allergens. During the sensitization period, cat dander Ig. E is being overproduced and coats certain potentially explosive cells that contain chemicals. These cells are capable of causing an allergic reaction on subsequent exposures to the dander. This is because the reaction of the cat dander with the dander Ig. E irritates the cells and leads to the release of various chemicals, including histamine. These chemicals, in turn, cause inflammation and the typical allergic symptoms. This is how the immune system becomes misguided and primed to cause an allergic reaction when stimulated by an allergen. Note: Ig. E is also used for protection from parasites. The symptoms he described occurred hours or days subsequent to ingestion and could be masked or unmasked by the offending food. Rinkel's discovery has been borne out by recent research confirming that delayed- type food allergies play a primary role in the immune system's response to ingestants. They are proteins that usually resist the heat of cooking, the acid in the stomach, and the intestinal digestive enzymes. As a result, the allergens survive to cross the gastrointestinal lining, enter the bloodstream, and go to target organs, causing allergic reactions throughout the body. The mechanism of food allergy involves the immune system and heredity. C3. 90. 05. html. Food allergy and sensitivity is an important, complex, and often overlooked cause of symptoms and disease. Chasing down the culprits may require the services of a doctor. The incidence and severity of food allergies has increased dramatically during the last 1. Some physicians claim that food allergies are the leading cause of most undiagnosed symptoms. Others maintain that at least 6. American population suffers from symptoms associated with food reactions. Theories of why the incidence has increased include: * Increased stresses on the immune system (such as greater chemical pollution in the air, water, and food).* Earlier weaning and earlier introduction of solid foods to infants.* Genetic manipulation of plants resulting in food components which cross- react with normal tissues. Causes & Development.
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